Go Back
Print Recipe

Homemade Soft Baked Pretzels

Prep Time1 hour 30 minutes
Cook Time10 minutes
Servings: 15 Pretzels

Equipment

  • Bread Machine

Ingredients

  • 2 cups Bread flour
  • 1 1/2 tsp Active dry yeast
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 7/8 cup Water
  • 3 tbsp Butter (softened)
  • 3/4 cup Baking soda
  • 1 Egg
  • 2 tbsp Coarse salt

Instructions

  • Add all ingredients to the bread machine, with the exception of the baking soda, egg and coarse salt. Make the dough according to the manufacturer's instructions.
  • Preheat your oven to 450°.
  • Once the dough is ready, flatten and divide into 15 pieces.
  • Roll each piece into an 8" rope, then form your pretzel shape.
  • Bring 2 quarts of water and the baking soda to a boil. Add the pretzels and boil for 30 seconds, flipping them over after 15 seconds.
  • Place the pretzels on a paper towel and lightly pat dry.
  • Line your baking sheet with parchment paper, and add your pretzels.
  • Lightly beat your egg, and brush the egg wash over your pretzels before sprinkling them with coarse salt.
  • Bake for approximately 10 minutes. After taking them out of the oven, brush the pretzels with melted butter. Serve warm with your favorite cheese and enjoy.